Mini Strawberry Crumbles
Featured Product:
Arrowroot
Mouth-watering strawberry crumble has never been easier!
Ingredients
Filling
500g
Strawberries
quartered
1 tablespoon
Lemon juice
Topping
30g
All purpose flour
3 tablespoons
Butter
softened
Instructions
Filling
Preheat the oven to 190C, in a mixing bowl, combine the strawberries, sugar, lemon juice and arrowroot.
Topping
In a separate mixing bowl, combine the oats, flour, sugar and salt together then add the butter. Incorporate the butter using your hands until you have chunky crumbs.
Divide the strawberry mixture between 4 ramekins, top with crumble and bake for 25 to 30 minutes or until the golden brown. Leave to cool for 10 minutes before serving with ice cream.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
