Miniature Pancakes

Fun size pancakes! What's not to love?!


150g Self-raising flour
1 Egg
250ml Milk
Coconut oil

Toppings (optional)


Sieve the flour in to a mixing bowl, create a well in the middle, add the egg and slowly pour in half of the milk.

Mix the ingredients together to form a thick batter, add extra milk if too thick.

Melt coconut oil in a frying pan and spoon one tablespoon of the pancake mixture in to the pan and cook for 30 seconds or until set. Flip the pancakes and cook for a further 30 seconds.

Serve with your favourite ingredients!

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...