Mint Chocolate Chia Pudding
Featured Product:
Chia Seeds
Fancy a sweet treat without the sugar overload? Get a load of these mint chocolate chia recipe...
Ingredients
Chocolate
300ml
Oat milk
1 tablespoon
Maple syrup
Mint
400ml
Coconut milk
1/4 teaspoon
Mint extract
Raspberries
Instructions
In a bowl, combine the oat milk, chia seeds, cocoa powder and maple syrup. Stir to thoroughly mix. Set in refrigerator to chill until time to layer.
In a separate bowl, take your chilled full fat coconut milk and scoop only the thick white cream part out. Drain excess liquid.
Add in your ½ tsp. of matcha powder to color and ¼ tsp. of mint extract to flavour. Whip your coconut cream for 3-5 minutes or until cream forms a whipped cream texture.
When finished, take your cups and layer your pudding, top with chocolate sauce and fresh chopped raspberries.
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