Natural Green Cupcakes

Instructions

Preheat the oven to 170C and line a cupcake tin with cupcake cases.

In a mixing bowl, combine the cinnamon, baking powder, baking soda, salt and spinach powder.

Heat the butter until slightly melted, tip in to a blender a long with the spinach, milk, egg, maple syrup, banana and vanilla until completely blended and smooth.

Spoon the mixture in to the prepared cupcake cases, place in the oven, bake for 20 minutes or until baked through. Leave to cool and get creative with decorations!