Natural Green Cupcakes
Featured Product:
Spinach Powder
Try these sweet cupcakes at home!
Servings:
18 cupcakesIngredients
Flour
2 teaspoon
Baking powder
1/2 teaspoon
Baking soda
1/4 teaspoon
Salt
115g
Butter
180ml
Almond milk
170g
Maple syrup
1
Banana
170g
Spinach
1
Egg
Instructions
Preheat the oven to 170C and line a cupcake tin with cupcake cases.
In a mixing bowl, combine the cinnamon, baking powder, baking soda, salt and spinach powder.
Heat the butter until slightly melted, tip in to a blender a long with the spinach, milk, egg, maple syrup, banana and vanilla until completely blended and smooth.
Spoon the mixture in to the prepared cupcake cases, place in the oven, bake for 20 minutes or until baked through. Leave to cool and get creative with decorations!
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