No Bake Lime & Matcha Cheesecake
A sweet date and pistachio crust topped with a luxurious layer of matcha and lime cheesecake... DE-LISH!
Ingredients
Crust
65g
Pistachios
or other nuts
Topping
30g
Cashews
soaked for 2 hours
1
Frozen banana
2 tablespoons
Maple syrup
30ml
Lime juice
60ml
Coconut milk
Instructions
Crust
Pop the nuts, dates and coconut oil into a food processor and process until a fine crumble texture forms. Line a pan with baking paper and press the mixture down to form the bottom of the cheesecake. Place in the freezer.
Topping
Rinse and drain the cashews, place them in a food processor with the banana, matcha powder, maple syrup, lime juice and coconut milk. Process until smooth then add the melted coconut oil.
Process everything one last time to combine then pour the filling over the crust and place back in the freezer. Freeze for 2 hours or until firm.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
