No Bake Mini Cheesecakes
Featured Product:
Organic Virgin Coconut Oil
There’s nothing technical about these miniature cheesecakes but they are definitely showstoppers! 🤩
Ingredients
Crust
65g
Pistachio
3
Dates
Topping
30g
Cashews
soaked
1
Banana
frozen
2 tablespoons
Maple syrup
30ml
Lime juice
60ml
Coconut milk
Instructions
Crust
Pop the nuts, dates and coconut oil into a food processor and process until a fine crumble texture forms. Line a cupcake tray with baking paper or cupcake cases and press the mixture down to form miniature cheesecake bases. Place in the freezer.
Topping
Rinse and drain the soaked cashews, place them in a food processor with the banana, your chosen flavoured powder, maple syrup, lime juice and coconut milk. Process until smooth then add the melted coconut oil.
Process everything one last time to combine then pour the filling over the mini crusts and place back in the freezer. Freeze for 2 hours or until firm.
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