One Bowl Vegan Carrot & Apple Muffins
Featured Product:
Ground Linseed
If you don't like washing up but you love muffins... Then get ready for this delicious recipe!
If you don't like washing up but you love muffins... Then get ready for this delicious recipe!
In a large mixing bowl combine the ground linseed and water, leave and preheat the oven to 190C. Prepare the muffin tin with liners.
Add the banana, agave syrup and olive oil to the bowl with the linseed mixture and combine. Add the apple, sugar, baking soda, salt and cinnamon and combine.
Pour in the milk and stir, tip in the grated carrot and stir. Add the oats, almond meal and gluten-free flour and mix.
Divide the mixture between the cases and top with pumpkin seeds. Bake for 32 - 36 minutes or until golden brown. Remove from the oven and leave to cool before enjoying!
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.
Can't find the ingredient or service you're looking for? With over 30 years experience in the food industry, we're sure we can help. If you can't find what you're looking for on our website, give our team a call, pop us an email or fill out the enquiry form below and we'll be happy to help.