One Pot Hearty Vegan Stew

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JustIngredients Butter Beans

The ultimate comfort food recipe is here (and it's 100% plant-based!)


2 tablespoons Water or oil
2 Garlic cloves minced
2 Shallots chopped
3 Carrots chopped
3 Celery stalks chopped
1 Courgette chopped
1 Bell pepper chopped
1/4 teaspoon Salt
1/4 teaspoon Pepper
128g Lentils
950ml Vegetable stock
1 teaspoon Rosemary
1 teaspoon Mixed spice
1 teaspoon Paprika


Heat a large pot over a medium to high heat, add the water or oil, garlic, shallots, carrots, celery, courgette and bell peppers, season with salt and pepper and stir. Saute for 4 minutes or until tender, add the butter beans and lentils then season with more salt and pepper.

Pour in the vegetable broth, rosemary, mixed spice and paprika and stir. Simmer and leave for 15 to 20 minutes or until the butter beans and lentils are tender. Taste and adjust flavour as desired.

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