Organic Chickpea Pizza
Featured Product:
Organic Oregano
Try something new! Jazz up your pizza with homemade tomato sauce and barbecue chickpeas
Ingredients
Pizza base
of your choice
200g
Vegan mozzarella cheese
2
Mushrooms
Rocket
Olive oil
6 tablespoons
Barbecue sauce
Tomato Sauce
2 tablespoons
Olive oil
1
Onion
1
Garlic clove
3 tablespoons
Tomato puree
800g
Chopped tomatoes
Instructions
Tomato Sauce
Heat the olive oil in a saucepan, add the chopped onion and salt and fry until softened. Add the garlic for a minute then tip in the tomatoes and tomato puree, bay leaves, sugar and oregano.
Bring the mixture to a boil, reduce and simmer until the sauce begins to thicken. Taste and season if needed. Carefully tip in to a blender for a smoother sauce. Spoon in the basil and stir.
Pizza
Preheat the oven to 250C, combine the cooked chickpeas and barbecue sauce in to a bowl and combine.
Spread the tomato sauce on to the pizza base, top with cheese and mushrooms and spoon the chickpeas on top. Sprinkle garlic powder on top, drizzle with olive oil and place in the oven for 15 minutes or until the cheese melts and the base is cooked.
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