Organic Quinoa & Orange Chicken Salad

Instructions

Cook the quinoa according to the package directions and leave to cool in a bowl.

Heat the coconut oil over a medium heat in a pan, tip in the chicken and chopped garlic and stir in to the oil. Sprinkle the paprika and salt on top and stir until the chicken is cooked. Peel the oranges and cut in to segment.

Add the chicken, orange segments and slices of avocado to the quinoa and stir.

Combine the lime juice, orange juice, olive oil and honey together and drizzle on top of the salad. Sprinkle with sesame seeds and garnish with chopped coriander.