Organic Stuffed Tomatoes

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Move over stuffed peppers, it's the year of the stuffed toms!


4 large Organic tomatoes
2 tablespoons Organic olive oil
150g Organic mushrooms chopped
1 Organic onions chopped
1 Organic garlic clove minced
2 1/4 tablespoons Organic breadcrumbs
30g Organic ground almonds
1/2 teaspoon Organic thyme
1/2 teaspoon Organic parsley
Salt to taste
2 tablespoons Grated cheese optional


Slice the top off each tomato and carefully scoop out the seeds.

Heat the oil in a pan and cook the mushrooms, onions and garlic for a few minutes.

Add a couple small dashes of sea salt. Stir in the breadcrumbs, nuts, herbs, seasoning and cheese.

Fill the tomatoes with this mixture and replace the tops and cook at 180℃ for about 12 to 16 minutes.

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