Organic Turmeric Mushrooms

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JustIngredients Organic Turmeric

Serve as a side dish or a main accompanied with rice!


Vegetable oil
2 Onions chopped
2 Cloves of garlic chopped
1 teaspoon Organic turmeric
500g Mushrooms sliced
15g Coriander
1 tablespoon Lemon juice


Add a tablespoon of oil to a saucepan, heat and add the onion, cardamom, cinnamon, garlic and chilli. Cook for 15 minutes or until tender.

Tip in the mushrooms, turmeric and 125ml of water and cook until the mushrooms are tender. Season with salt and pepper, add the chopped coriander and lime juice, toss and fish out the cinnamon stick and cardamom pods before serving.

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