Pancake Cereal 🥣

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Organic Coconut Sugar

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JustIngredients Organic Coconut Sugar

Enjoy these little pieces of crispy, fluffy heaven!


190g Flour
1 tablespoons Coconut sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
370ml Plant based milk
1 tablespoon Apple cider vinegar
1 teaspoon Vanilla extract
Blueberries optional
Chocolate optional


In a mixing bowl, mix the flour, sugar, baking powder and baking soda together with a pinch of salt. In a jug, combine the milk, apple cider vinegar and vanilla extract. Add the wet ingredients to the dry and stir to combine.

Transfer the pancake batter into a piping bag or squeeze bottle. Heat a large pan over a medium heat, brush with a thin layer of oil and pipe out small pancakes (around 2cm wide). Leave enough space between each mini pancake until the pan is full.

Cook until bubbles form and the edges are golden. Flip the pancakes over and cook for a further 30 seconds or until golden. Repeat with the remaining batter, serve warm with vegan butter, maple syrup or milk.

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