Parsnip Soup
Featured Product:
Rosemary
Transform a classic root veg into a deliciously warming soup with our comforting recipe...
Ingredients
1kg
Parsnips
8
Cloves of garlic
2 tablespoons
Maple syrup
3
Onions
1.5 litres
Vegetable stock
1
Lemon
Instructions
Preheat the oven to 180C, clean the parsnips, cut into chunks and place in a roasting tin a long with the garlic cloves. Drizzle with oil, sprinkle rosemary on top followed by maple syrup, salt and pepper. Toss until coated and place in the oven for 20 minutes or until tender.
Slice the onions, heat some oil on a low heat in a pan and cook the onions until they go soft.
Carefully place the garlic, parsnips, onions and vegetable stock into a blender, blend until smooth, squeeze in the lemon juice, season with salt and pepper to taste then pour into a saucepan and heat before serving.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
