Pea, Mint & Radish Salad

Featured Product:

Cumin Seeds

Shop Now
JustIngredients Cumin Seeds

A refreshing side salad, perfect for summer picnics and barbecues!

Ingredients

2 teaspoons Cumin seeds
2 tablespoons Lime juice
2 teaspoons Honey
60ml Olive oil
3 tablespoons Dill chopped
A small bunch of Mint chopped
400g Frozen peas
5 Radishes sliced
Feta cheese
Basil leaves
Salt to taste
Pepper to taste

Instructions

Toast the cumin seeds over a medium heat in a small skillet until aromatic and slightly darker (around 2 minutes) then leave to cool. Grind the cumin seeds.

Whisk the lime juice, honey and cumin together in a bowl, add the oil and stir in the dill and mint. Season with salt and pepper.

Cook the peas in boiling water until tender (around 2 minutes). Drain and transfer to a large bowl. Add the radish, feta, basil and drizzle with the dressing.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...