Peanut Brittle 🥜

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Salty-sweet perfection!

Prep Time

25 minutes

Cook Time

30 minutes




60g Unsalted butter
185g Sugar
1 tablespoon Water
200g Golden syrup
200g Salted peanuts


In a pan, combine the butter, sugar and water over a gentle heat. Stir until the butter melts.

Add the syrup and continue to stir until the sugar melts. Bring to a gentle boil.

In a small bowl of ice cold water, drop a small amount of the mixture into the water. If it hardens it's ready for the peanuts, if not continue to boil.

Mix in the peanuts, test again as the nuts may cool the mixture slightly. When the mixture hardens in the ice cold water it's ready.

Pour the mixture onto a greased baking tray and leave for 30 minutes. Carefully smash the brittle into pieces and enjoy!

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