Pear & Cinnamon Baked Oatmeal

You wont regret trying this delicious yet simple baked oatmeal recipe. Bake in a single baking dish or serve in miniature single serve dishes and get creative when adding the pear slices on top...


2 tablespoons Ground linseed
2 Pears sliced
2 tablespoons Honey or maple syrup
1 teaspoon Vanilla extract
2 Eggs
350ml Oat milk


Pre heat the oven to 190C and grease a baking dish with coconut oil (or use miniature baking dishes to make individual servings).

In a mixing bowl, combine the oats, ground linseed, ginger and cinnamon.

In a separate mixing bowl, whisk the oat milk, vanilla, honey and eggs together and combine the two mixtures together.

Pour the mixture in to your prepared baking dishes, place the pear slices on top and scatter with linseeds. Drizzle extra honey or maple syrup on top if desired.

Place in the oven for 25 minutes or until golden brown.

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