Pecan & Raisin Oat Biscuits
Follow our simple pecan and raisin biscuit recipe for a delicious treat. These mouthwatering biscuits can be baked using raisins or chocolate chips.
Follow our simple pecan and raisin biscuit recipe for a delicious treat. These mouthwatering biscuits can be baked using raisins or chocolate chips.
Prep Time
5 Minutes
Cook Time
15 Minutes
Preheat your oven to 180°C/gas mark 4 and line your baking trays with baking paper.
Place the pecans on a baking tray and bake for five minutes. Once cool, chop your pecans (not too small).
Using an electric mixer or by hand, beat the butter, caster sugar and brown sugar together until light and fluffy.
While mixing, add each egg one at a time followed by the vanilla.
In to a mixing bowl, sift the flour, baking powder, nutmeg, cinnamon and salt. Add the dry ingredients to the butter and sugar mixture.
Add the oats, pecans and raisins and mix until combined.
Using a spoon, scoop 5cm heaps of dough on to the baking trays. Make sure you leave a good amount of space between each mound of biscuit dough.
Flatten each mound slightly with a damp hand.
Bake the biscuits for 15 minutes or until they are a light brown colour. Cool before consuming.
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.
Can't find the ingredient or service you're looking for? With over 30 years experience in the food industry, we're sure we can help. If you can't find what you're looking for on our website, give our team a call, pop us an email or fill out the enquiry form below and we'll be happy to help.