Pecan & Raisin Oat Biscuits

Follow our simple pecan and raisin biscuit recipe for a delicious treat. These mouthwatering biscuits can be baked using raisins or chocolate chips.

Prep Time

5 Minutes

Cook Time

15 Minutes


30 biscuits


340g Pecans
Half atsp Ground nutmeg
225g Unsalted butter (or coconut oil) room temperature
675g Oats
220g Caster sugar
220g Dark brown sugar
2tsp Vanilla essence
340g Flour
2 Eggs large
1tsp Baking powder
1tsp Salt
340g Raisins or chocolate chips


Preheat your oven to 180°C/gas mark 4 and line your baking trays with baking paper.

Place the pecans on a baking tray and bake for five minutes. Once cool, chop your pecans (not too small).

Using an electric mixer or by hand, beat the butter, caster sugar and brown sugar together until light and fluffy.

While mixing, add each egg one at a time followed by the vanilla.

In to a mixing bowl, sift the flour, baking powder, nutmeg, cinnamon and salt. Add the dry ingredients to the butter and sugar mixture.

Add the oats, pecans and raisins and mix until combined.

Using a spoon, scoop 5cm heaps of dough on to the baking trays. Make sure you leave a good amount of space between each mound of biscuit dough.

Flatten each mound slightly with a damp hand.

Bake the biscuits for 15 minutes or until they are a light brown colour. Cool before consuming.

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