Perfectly Creamy Mashed Potatoes

Featured Product:

Garlic Salt

Shop Now
JustIngredients Garlic Salt

The secret to perfect mash!


900g Potatoes peeled and quartered
1 teaspoon Salt
6 tablespoons Milk
110g Butter
2 tablespoons Parsley
2 tablespoons Chives
Garlic salt to taste
Pepper to taste


Place the potatoes into a pan of cold water, add a pinch of salt and bring to the boil.

When the water is boiling, lower the heat, cover with a lid and leave to simmer for 15 minutes or until the potatoes are cooked through. Drain the potatoes.

Tip the milk and butter in to a pan, heat until the butter melts and tip in the potatoes. Add the parsley and mash the potatoes using a fork or masher.

Whip the potato with a wooden spoon, season with salt, pepper and chives and serve.

Browse more Recipes

Soothing Lavender Chamomile Herbal Tea

Sip this soothing tea before bed to lower stress levels and aid in relaxation!

Soothing Milk Bath 🛀

Sit back, relax and bathe in a luxurious milk bath that cleanses and rejuvenates, leaving skin glowing and silky smooth.

Easy Meat Marinade

This meat marinade will soon be your go to recipe!

Homemade Shampoo Bar

Save your hair from dryness with this easy homemade shampoo bar!