Fermented red cabbage may help promote the balance of gut microbes and probiotics in your digestive system. This can help strengthen your intestines but most importantly... It's delicious and has a tangy crunch!
Remove the core from the cabbage then shred with a mandolin slicer or knife. Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover.
Set on the counter for at least 2 hours (up to 6), shaking/stirring occasionally. Store tightly sealed in the refrigerator for 2 to 3 weeks. Serve over salads, wraps, tacos, or burgers!
A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!
Subscribe to our newsletter and become part of our #FlavourFamily!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
Sign up today to get 10% OFF your first order
Thank you for signing up!
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.
Can We Help You?
Can't find the ingredient or service you're looking for? With over 30 years experience in the food industry, we're sure we can help.
If you can't find what you're looking for on our website, give our team a call, pop us an email or fill out the enquiry form below and we'll be happy to help.