Plant-Based Earth Day Cookies 🌎
Featured Product:
Spinach Powder
Celebrate Earth Day with these plant-based cookies!
Celebrate Earth Day with these plant-based cookies!
Preheat oven to 175 degrees, line 2 baking trays with baking paper and sift the flour, baking soda, and salt into a bowl.
In a separate bowl, cream the sugar and butter together then add the vanilla extract. Stir in the flour mixture and add the coconut milk 1 tablespoon at a time until a dough comes together. Place in the fridge for 30 minutes to chill.
Divide prepared cookie dough in half and place in separate mixing bowls. To each bowl, add desired amount of food colouring. Use a kneading motion to work the colour into the dough, adding more as needed, until desired colour is achieved.
Roll together 1 teaspoon each of green and blue dough into a ball and place on the prepared baking tray with enough space between each cookie and bake for 10 minutes.
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.
Can't find the ingredient or service you're looking for? With over 30 years experience in the food industry, we're sure we can help. If you can't find what you're looking for on our website, give our team a call, pop us an email or fill out the enquiry form below and we'll be happy to help.