Pumpkin Spice Martini

Instructions

Cinnamon Garnish

Crush the biscuit until the texture is similar to sand and add the cinnamon, nutmeg and sugar. Line the rim of a glass with maple syrup and dip in to the biscuit mixture. Place in the fridge for 5 minutes to set.

Salt Garnish

Line the rim of the glass with maple syrup and dip in to the black salt. Place in the fridge for 5 minutes to set.

Martini

In a cocktail shaker add 3 cubes of ice, pumpkin spice vodka, dark rum, pumpkin puree and vanilla extract. Shake until chilled.

Remove the glass from the fridge and strain the martini liquid in to the glass. Garnish with a cinnamon stick and star anise.