Quinoa Tabbouleh

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JustIngredients Quinoa

For a super fresh and extra healthy lunch give this quinoa tabbouleh a go...


100g Quinoa
75g Parsley chopped
300g Tomatoes chopped
100g Cucumber chopped
1 tablespoon Olive oil
2 tablespoons Balsamic vinegar
1/2 Lemon
1 teaspoon Agave syrup
A pinch of Himalayan salt
1/2 Garlic clove crushed
50g Mixed greens


Immerse the quinoa in hot water and cook on a gentle simmer for 15-20 minutes.

Mix the olive oil, vinegar, the zest of half a lemon and the juice of half a lemon, vanilla extract, syrup, salt and garlic together.

Place the mixed greens, parsley, tomatoes and cucumber into a bowl, place the quinoa on to the bed of salad and drizzle the dressing on top. Toss until evenly coated and serve.

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