Rainbow Salad In A Jar

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Red onion

Salad Dressing

64g Greek yogurt
50g Olive oil
4 tablespoons Honey
2 tablespoons Lemon juice
2 tablespoons Apple cider vinegar
2 Garlic cloves
1/2 teaspoon Sea salt
A pinch of Pepper


Combine all of the salad dressing ingredients together, season with salt and pepper, taste and add more salt and pepper if needed. If the salad dressing is too tart simply add more honey.

Pour some of the salad dressing in to the bottom of a clean, glass jar. Layer up the salad ingredients (see picture) and store in the fridge.

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