Shop Retail Contact Us
View all results
Menu
  1. Products
    1. New Arrivals
    2. Culinary
      1. Herbs (Cut)
      2. Herbs (Ground)
      3. Spices (Whole)
      4. Spices (Ground)
      5. Seasonings & Blends
      6. Salts
      7. Organic Herbs
      8. Organic Spices
    3. Wholefoods
      1. Cereals, Rice & Grains
      2. Beans & Pulses
      3. Dried Vegetables
      4. Dried Fruit
      5. Seeds
      6. Other
      7. Organic
    4. Superfoods
      1. Berries
      2. Seeds
      3. Powders
      4. Protein Powders
      5. Other
    5. Botanicals
      1. Herbs
      2. Powders
      3. Flowers
      4. Gums & Resins
      5. Organic
    6. Oils & Tinctures
      1. Carrier Oils
      2. Essential Oils
      3. Culinary Oils
      4. Absolute Oils
      5. Blends
    7. Other
      1. Capsules
      2. Natural Colours & Dyes
    8. Shop All
  2. Industries
    1. Animal Nutrition
    2. Baking
    3. Barbecue & Smokehouse
    4. Bars & Cocktail Lounges
    5. Beverages
    6. Breweries & Distilleries
    7. Butchers
    8. Catering
    9. Cosmetics
    10. Craft
    11. Equine
    12. Health
    13. Retailers
    14. Other
  3. Services
    1. Bespoke Blends
    2. White Labelling
    3. Sourcing
    4. Food for Life
  4. Technical
    1. Product Brochure
    2. Product Specifications
    3. Technical Documents
  5. About
  6. Christmas 🎄
logo-trade-white-mobile.svg
Register or Login

Roasted Brussels Sprouts & Pumpkin Seeds

Ingredients

Leftover Brussels sprouts
1-2 tablespoons Coconut oil or olive oil
1 teaspoon Salt
1/2 teaspoon Ground pepper
3 tablespoons Pumpkin seeds
1 teaspoon Mixed herbs
Cheese

Instructions

Preheat the oven to 200C and line a baking tray with baking paper.

Arrange the sprouts on to the baking paper and drizzle with olive oil or melted coconut oil. Sprinkle the pumpkin seeds, mixed herbs, salt and pepper on top.

Toss the ingredients together, making sure the sprouts are coated.

Place in the oven for 20 minutes or until the pumpkin seeds are roasted and the sprouts are cooked through.

Serve warm with feta cheese.

Browse more Recipes

Festive French Onion Soup

Now this is a winter warming, cosy soup for the soul!

Mulled Wine Cranberry Sauce

Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!

Vegan Yorkshire Puddings

These perfect Yorkshire puds are 100% vegan and 100% delicious!

Hot Chocolate Smoothie Bowl

Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...