Roasted Chickpeas

Sprinkle on top of a salad, use as a jacket potato filling or add to pita bread with a generous serving of hummus.

Ingredients

400g Chickpeas
1 tablespoon Vegetable oil
1 teaspoon Ground cumin
1 teaspoon Smoked paprika
1 teaspoon Ground coriander

Instructions

Preheat the oven to 180C or 160C for fan assisted ovens.

In a bowl, combine the chickpeas, oil, cumin, smoked paprika and coriander.

Place the coated chickpeas on to a baking tray and cook for 15 minutes. Carefully remove from the oven, move the chickpeas around and return to the oven for 20 minutes.

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