Roasted Radish Salad

Instructions

Preheat the oven to 220C, trim and halve the radishes and add to a large bowl a long with the oil, lemon juice, thyme, salt and pepper. Combine the ingredients.

Once the radishes are coated, tip on to a baking tray and place in the oven for 20 to 30 minutes or until they begin to brown.

Clean the rocket with water, dry and toss in to a bowl. Once cooked, add the roasted radishes on top, drizzle with extra lemon juice and oil and scatter with sesame seeds.