Rose Iced Tea

Thought tea was for autumn and winter months only? Think again!


1 litre Water
2 tablespoons Cardamom pods
118ml Elderflower lemonade
1 Lemon
1 teaspoon Vanilla extract
2 tablespoons Sugar


Boil the water. In a large jug/pitcher add the cardamom pods, petals, lemonade and lemon slices. Stir in the vanilla extract and sugar then carefully pour the hot water on top and stir. Steep for 2 hours then strain the tea to remove the cardamom pods, petals and lemon slices. Serve over ice with rose buds to garnish.

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