Rosemary Biscuits

Featured Product:


Shop Now
JustIngredients Rosemary

These herby biscuits are ridiculously easy!


128g Butter
85g Granulated sugar
2 teaspoons Honey
1/2 teaspoon Vanilla extract
1 tablespoon Rosemary chopped
1 teaspon Salt


Preheat the oven to 160C and lightly grease and then line an baking tray with baking paper.

In a mixing bowl, combine the butter, sugar, honey and vanilla together until creamy. Add the flour rosemary and salt, stir until the flour is incorporated (the dough will be crumbly).

On a clean work surface, roll out the dough and cut out your desired shape. Carefully place the biscuits on to the prepared baking tray with enough space between each biscuit. Bake for 35 - 45 minutes or until golden. Leave to cool.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...