Rye Seeded Crackers
Featured Product:
Pumpkin Seeds
Spread cheese, pate or chutney onto these homemade seeded crackers and top with fresh veg!
Ingredients
200g
Rye flour
200g
Wholemeal flour
1/2 teaspoon
Baking powder
1
Egg
250ml
Water
Instructions
Preheat the oven to 140C or 120C for fan assisted ovens and line a baking tray with baking paper.
In a mixing bowl, combine the flours, seeds, baking powder, salt and sugar together. In a jug, beat the egg with the water and pour into the mixing bowl with the dried ingredients. Mix to combine.
Lightly dust a clean work surface with flour, knead the dough until smooth and roll out as thin as possible.
Cut the dough into rectangles, place on the prepared baking tray and bake for 45 minutes. Flip the crackers over, return to the oven and bake for a further 45 minutes. Remove from the oven and leave to cool.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
