Scrambled Tofu

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The breakfast of vegan champions? It's got to be scrambled tofu!


220g Extra firm tofu
2 tablespoons Nutritional yeast
1/2 teaspoon Turmeric
1/2 teaspoon Paprika
1 teaspoon Dijon mustard
1/2 teaspoon Garlic powder
1/4 teaspoon Black salt
1/4 teaspoon Onion powder
80ml Soy milk
1 tablespoon Vegan butter


Begin by draining the tofu then mash with a fork (but leave big chunks.)

In a bowl, combine the nutritional yeast, turmeric, paprika, dijon mustard, garlic powder, black salt and onion powder. Add the milk and whisk to combine.

Add the vegan butter to a frying pan, heat until hot, add the tofu and fry until lightly browned (don't break it up too much!)

Pour in the sauce and fold. Fry until you've achieved desired consistency, serve on top of toast with tomatoes and avocado or as a side with a vegan fry up!

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