Slow Cooked Chicken Stew

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JustIngredients Dill

A hearty, slow cooked, chicken stew, packed full of vegetables and herbs for a satisfyingly warming meal on a cold afternoon.


3 Potatoes peeled and cubed
2 Carrots chopped
1 Courgette chopped
1 Bell pepper sliced in to strips
2 Onions peel and slice
2 Celery sticks chopped
Salt to taste
Pepper to taste
1 tin of Tomatoes
3 cloves of Garlic minced
1 teaspoon Dill weed
1/2 teaspoon Thyme
3 pounds Chicken pieces
1 can of Butter beans
370ml Chicken stock
Olives optional


In a slow cooker tip in the vegetables, chicken and tomatoes, herbs and stock.

Place the lid on top and cook on low for six to eight hours.

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