Smashed Potatoes

We can't get enough of these smashed potatoes topped with cheese, onions and bacon! (We've used plant-based cheese and bacon and it's equally as delicious)


12 Potatoes
45g Butter
1 teaspoon Salt
1/2 teaspoon Black pepper
200g Grated cheese
8 Spring onions
10 Bacon slices


Boil the potatoes until cooked through and leave to cool.

Cook the bacon until crispy, preheat the oven to 200C and line a baking tray with baking paper.

Space the potatoes out on to the prepared baking tray, flatten each potato using a spatula, potato masher or fork and brush the potatoes with melted butter.

Season with salt and pepper, sprinkle grated cheese on top a long with the spring onions and crumble the bacon on top.

Baked in the oven for 15 to 20 minutes or until the cheese is melted and the potatoes begin to brown.

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