Smoked Cashew Cheese 🧀

Featured Product:

Agar Agar

Shop Now
JustIngredients Agar Agar

Can't find the perfect plant-based cheese? Make your own!


150g Cashews soaked
40g Nutritional yeast
1 tablespoon Smoked paprika
1 tablespoon Maple syrup
1 tablespoon Agar agar powder
1 Clove of garlic
1 Lemon
1 tablespoon Dill
1/2 teaspoon Turmeric
1/2 teaspoon Cayenne pepper
350ml Water
A pinch of Salt


Pour 175ml of water into a blender followed by the cashews, yeast, paprika, syrup, garlic, the juice of one lemon, chives, turmeric, cayenne and a pinch of salt and blend until smooth.

Heat 175ml of water in a pan with the Agar Agar Powder, simmer and stir until no lumps remain. Remove from the heat and stir in the cashew mixture until thoroughly combined.

Pour the mixture into a mould or bowl and place in the fridge to chill for an hour.

Browse more Recipes

Christmas Semifreddo

Go Italian this Christmas with our Christmas Pudding Semifreddo!

Cinnamon Eggnog

Sip on a traditional and indulgent beverage this Christmas with our easy recipe...

Festive Glühwein

Try the German version of Mulled Wine this Christmas!

Traditional Christmas Fruitcake

A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!