Smoked Cashew Cheese 🧀
Featured Product:
Agar Agar
Can't find the perfect plant-based cheese? Make your own!
Ingredients
150g
Cashews
soaked
40g
Nutritional yeast
1 tablespoon
Maple syrup
1
Clove of garlic
1
Lemon
350ml
Water
Instructions
Pour 175ml of water into a blender followed by the cashews, yeast, paprika, syrup, garlic, the juice of one lemon, chives, turmeric, cayenne and a pinch of salt and blend until smooth.
Heat 175ml of water in a pan with the Agar Agar Powder, simmer and stir until no lumps remain. Remove from the heat and stir in the cashew mixture until thoroughly combined.
Pour the mixture into a mould or bowl and place in the fridge to chill for an hour.
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