Spiced Chickpea & Avocado Salad 🥗
Rabbit food? We think not! This spicy chickpea salad is far from bland thanks to a combo of textures and flavours...
Ingredients
400g
Chickpeas
Salt
to taste
200g
Cucumber
chopped
2 handfuls of
Mixed greens
300g
Cherry tomatoes
1
Avocado
sliced
Olive oil
for serving
1
Lime
Instructions
Heat a large skillet over medium heat. Add lemon oil, followed by chickpeas, sumac, paprika, chili powder and cumin. Stir well, coating the chickpeas with the spices. Lightly fry the chickpeas until the chickpeas are warm and starting to pop then become golden. Add a pinch of salt. The chickpeas should be golden and hot but not super crisp.
Combine the cucumber, mixed greens and tomatoes in a bowl. Add in the warm chickpeas and stir until the salad is well combined. Serve with extra lemon juice, olive oil, and sumac. Top with avocado slices, drizzle with olive oil and squeeze a lime wedge on top to serve.
Browse more Recipes
Festive French Onion Soup
Now this is a winter warming, cosy soup for the soul!
Mulled Wine Cranberry Sauce
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
Vegan Yorkshire Puddings
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Hot Chocolate Smoothie Bowl
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
