Spiced Red Cabbage and Apple

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JustIngredients Bay Leaves

Our spiced red cabbage and apple recipe is a must try this autumn and Christmas.


1/2 teaspoon Cinnamon
1 teaspoon Cloves
1 Red cabbage Shredded
200ml Vegetable stock
50g Caster sugar
75ml Cider vinegar
2 Apples Cored and sliced in to wedges


Place the bay leaves, star anise, cinnamon, shredded red cabbage, vegetable stock, caster sugar and cider vinegar in to a large saucepan.

Using a medium heat, bring to the boil and reduce the heat and simmer for half an hour.

Add the apple wedges and continue to simmer for 15 minutes. Drain and serve.

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