Spiced Red Cabbage and Apple

Featured Product:

Bay Leaves

Shop Now
JustIngredients Bay Leaves

Our spiced red cabbage and apple recipe is a must try this autumn and Christmas.

Ingredients

1/2 teaspoon Cinnamon
1 teaspoon Cloves
1 Red cabbage Shredded
200ml Vegetable stock
50g Caster sugar
75ml Cider vinegar
2 Apples Cored and sliced in to wedges

Instructions

Place the bay leaves, star anise, cinnamon, shredded red cabbage, vegetable stock, caster sugar and cider vinegar in to a large saucepan.

Using a medium heat, bring to the boil and reduce the heat and simmer for half an hour.

Add the apple wedges and continue to simmer for 15 minutes. Drain and serve.

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...