Spiced Vegetable Couscous

Looking for an easy one pot recipe? Then you've come to the right place...


2 tablespoons Olive oil
1 Red onion chopped
1 Yellow bell pepper chopped
1 Carrot chopped
2 Cloves of garlic minced
Salt to taste
1/2 teaspoon Paprika
1/2 teaspoon Ground coriander
1/2 teaspoon Celery salt
1/2 teaspoon Ground cumin
Cayenne pepper to taste
400g Chickpeas cooked
150g Frozen peas
355ml Vegetable stock
Parsley chopped
175g Couscous


Heat the oil in a frying pan, tip in the onion, pepper and carrot, saute until tender and add the garlic for a couple of minutes.

Sprinkle the salt, pepper and paprika a long with the coriander, turmeric, celery salt, cumin, cinnamon and cayenne pepper. Stir until combined.

Tip in the peas and chickpeas then pour in the vegetable stock, sprinkle in the parsley and stir in the couscous. Remove from the heat and leave to stand until the liquid is absorbed. (Don't forget to fluff up your couscous before serving!)

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