Spiced Vegetable Couscous
Looking for an easy one pot recipe? Then you've come to the right place...
Ingredients
2 tablespoons
Olive oil
1
Red onion
chopped
1
Yellow bell pepper
chopped
1
Carrot
chopped
2
Cloves of garlic
minced
Salt
to taste
Fairtrade organic pepper
to taste
Cayenne pepper
to taste
150g
Frozen peas
355ml
Vegetable stock
Parsley
chopped
Instructions
Heat the oil in a frying pan, tip in the onion, pepper and carrot, saute until tender and add the garlic for a couple of minutes.
Sprinkle the salt, pepper and paprika a long with the coriander, turmeric, celery salt, cumin, cinnamon and cayenne pepper. Stir until combined.
Tip in the peas and chickpeas then pour in the vegetable stock, sprinkle in the parsley and stir in the couscous. Remove from the heat and leave to stand until the liquid is absorbed. (Don't forget to fluff up your couscous before serving!)
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