Spicy Cauliflower Wings
Featured Product:
Garlic Powder
Spicy, tangy and incredibly delicious!
Ingredients
1
Cauliflower head
95ml
Almond milk
60ml
Water
95g
Breadcrumb
200ml
Bbq sauce
1 teaspoon
Sriracha sauce
2
Spring onions
Instructions
Preheat the oven to 175, line a baking tray with baking paper and cut the cauliflower into florets.
In a large mixing bowl, combine the flour, milk, water, garlic powder, paprika, salt and pepper. Dip the florests into the batter and roll in the bread crumbs.
Place the florets on to the prepared baking tray evenly spread. Bake for 25 minutes.
In a bowl, combine the barbecue sauce and sriracha, place the cauliflower wings into a large bowl and pour the sauce on top. Mix until evenly coated. Place the florets back on to the baking tray and bake for 20 minutes.
Sprinkle with spring onions to serve a long side an aioli dip.
Browse more Recipes
Turmeric Soap
Ever wanted to make your own homemade soap? Try our beginners recipe!
Gluten Free Fig Cake
A simple sponge cake topped with fresh figs and raspberries.
Broccoli and Tomato Quiche 🍅
This vegetable quiche is perfect for lunch in the summertime or even a light dinner served with a fresh salad. What we really like about this recipe is it's not limited to just broccoli, peppers, mushrooms and tomato, you can
Easy Greek Salad
This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!
