Spicy Potato Curry
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Organic Garam Masala
Anyone can pull off this deliciously easy fakeaway recipe!
Ingredients
1 1.2kg
Potatoes
1
Onion
chopped
4
Garlic cloves
minced
400g
Chopped tomatoes
700ml
Vegetable stocks
Spinach
Instructions
Peel the potatoes and chop into bite-size chunks. Place the potatoes in a large pot, top with water and season with salt. Bring the water up to a boil and parboil for 10 minutes. Drain and set aside.
Sauté the onions, garlic and ginger in a large pot until soft and fragrant. Add the spices and cook for another minute.
Add the tomatoes and sugar then cook for 2 minutes. Add the potatoes and stir to coat in the sauce.
Pour in the stock then season to taste. Reduce the heat and simmer for 25-30 minutes or until the potatoes are cooked through and the sauce has thickened. Stir in the spinach and enjoy!
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