Spirulina Cheesecake

Instructions

Base

Tip the walnuts, dates, coconut, coconut oil and salt into a food processor and process until a wet, crumbly texture forms.

Transfer the mixture into a cheesecake pan and press firmly and evenly in the bottom of the pan. Set aside.

Topping

Pop the topping ingredients into a clean blender and blend until creamy smooth. Pour the filling into the cheesecake pan on top of the crust and gently tap it on the counter so it settles evenly.

Place in he freezer for 1 - 2 hours or until it hardens. Remove from the freezer, leave for 5 - 10 minutes and serve with green fruit or chocolate on top.