Spirulina Cheesecake

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Get ready for this one... All you need to make this healthy cheesecake is 8 ingredients!



128g Walnuts
6 Dates pitted
2 tablespoons Desiccated coconut
1 tablespoon Coconut oil
1/8 teaspoon Pink himalayan salt


128g Cashews soaked
60ml Maple syrup
6 tablespoons Coconut oil
2 teaspoons Spirulina



Tip the walnuts, dates, coconut, coconut oil and salt into a food processor and process until a wet, crumbly texture forms.

Transfer the mixture into a cheesecake pan and press firmly and evenly in the bottom of the pan. Set aside.


Pop the topping ingredients into a clean blender and blend until creamy smooth. Pour the filling into the cheesecake pan on top of the crust and gently tap it on the counter so it settles evenly.

Place in he freezer for 1 - 2 hours or until it hardens. Remove from the freezer, leave for 5 - 10 minutes and serve with green fruit or chocolate on top.

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