Our spooky ghosts are a fun and simple healthy snack to serve at your Halloween get together. (You can also use white chocolate if you fancy a sweeter version). Get creative and use a variety of ingredients to decorate your Halloween apples!
To begin, line a baking tray with baking paper.
Place the apples in a large bowl and cover with boiling water to remove the wax coating. This allows the yogurt/white chocolate to stick. Make sure to dry the apples thoroughly and remove the stalks.
Insert a wooden skewer through the top of the apple and dip in to the organic natural yogurt.
If you're using white chocolate simply melt the chocolate in a bain marie and dip the apple in. Allow any excess yogurt or chocolate to drip off.
Place in the fridge until the coating begins to harden then add the pumpkin seeds to form the features of your ghosts. Leave in the fridge over night to harden.
These witchy fingers will put a spell on your taste buds!
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