Strawberry Crumble Cheesecake πŸ“

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Love cheesecake? Adore cake? Big fan of crumble? This is the recipe for you!

Ingredients

Crumble Cake

430g Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
150g Butter
68g Caster sugar
2 Eggs
1 teaspoon Vanilla

Cheesecake Filling

230g Mascarpone cheese
230g Soft cheese
2 tablespoons Corn starch
2 Eggs
1 teaspoon Vanilla
400g Fresh strawberries

Instructions

Line a cake tin with baking paper.

Combine the flour, baking powder salt and sugars in a large mixing bowl. Work in the butter using your hands until the mixture feels grainy. Tip in the eggs and vanilla and combine.

Press around 2/3 of the mixture in to the bottom and side of the baking tin and place in the refrigerator.

In a clean mixing bowl, combine the mascarpone, soft cheese, vanilla, sugar and corn starch. Tip in the eggs and mix until combined but do not over mix!

Tip half of the mixture in to the chilled cake tin, place slices of strawberries on top and add the remaining cheesecake mixture on top. Crumble the remaining cake mixture on top and bake at 170C until golden brown. This will take over an hour.

Leave to cool, garnish with slices of strawberries and serve.

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