Strawberry Shortbread
Featured Product:
Vanilla Pods
Make these incredibly moreish shortbread biscuits for your loved ones this Christmas!
Make these incredibly moreish shortbread biscuits for your loved ones this Christmas!
Preheat the oven to 170C or 150C for fan assisted ovens and line a baking tray with baking paper.
In a mixing bowl cream the margarine and sugar together, beat in the flour, bicarbonate of soda and vanilla to form a dough. Lightly knead for 5 minutes then roll out onto a lightly floured surface to 1cm thickness and cut shapes using a cookie cutter.
Arrange spaced apart on the baking tray, cut festive shapes out the top and bake for 15 - 20 minutes.
Once cool, spoon strawberry jam in the middle.
These witchy fingers will put a spell on your taste buds!
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Protein bites but make them autumnal!
Go organic this autumn with a classic seasonal soup!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.
Can't find the ingredient or service you're looking for? With over 30 years experience in the food industry, we're sure we can help. If you can't find what you're looking for on our website, give our team a call, pop us an email or fill out the enquiry form below and we'll be happy to help.