Sun-Dried Tomato Pasta 🍝

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JustIngredients Basil

Comfort food doesn't get much better than this...


88g Sun-dried tomatoes
120g Almond milk
3/4 teaspoon Red wine vinegar
25g Almond butter
1/2 teaspoon Dried basil
8g Minced garlic
1/4 teaspoon Red pepper flakes
1/4 teaspoon Salt
350g Pasta


Place the tomatoes into a bowl and cover with water by an inch and soak overnight.

Add the tomatoes and 180g of the tomato water to a blender a long with the milk, vinegar, butter, basil, garlic, red pepper flakes and salt. Blend until smooth, thick and creamy.

Taste and add more salt if needed. Serve with pasta and whole sun-dried tomatoes.

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