Superfood Spirulina Popsicles

Instructions

In a bowl, tip in the spirulina and water and dissolve. Place all ingredients, including the dissolved spirunlina, in to a blender and blend until smooth.

Taste the mixture and add more maple syrup or lime juice if too bitter and more water if the mixture is not liquidy enough.

Tip the mixture into popsicle moulds, place in the freezer for 30 minutes, insert the sticks and then freeze overnight.

For a gradient affect (see picture) follow this recipe however, divide the process in to three separate bowls and adjust the quantity of spirulina in each mixture. Add the darkest mixture first, followed by the medium and finally the lightest shade last.

Remove from the freezer, place the moulds in to a pot that's filled with hot water from a tap and leave to stand. Make sure the water does not touch the popsicles.

Every couple of seconds, remove the mould from the water and see if the popsicles are loose. Place on to baking paper and return to the freezer, ready to consume.