Toad In The Hole

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JustIngredients Mustard Ground

The ultimate British comfort food has got to be toad in the hole served with mash and onion gravy!

Prep Time

20 Minutes

Cook Time




210g Plain flour
2 tablespoons Organic coconut oil melted
4 Eggs
400ml Milk
8 Veggie sausages


Preheat the oven to 200C or 180C for fan assisted ovens.

Add the flour, mustard powder and a pinch of parsley and thyme salt and combine.

Make a well in the centre of the mixture and add the eggs followed by a small amount of milk and whisk. Gradually add the milk and small amounts of extra flour while whisking until a smooth batter forms and all of the 400ml of milk has eventually been used.

Add the ground thyme and whisk until the mixture is smooth. Add the batter to a jug to make pouring easy.

Melt the coconut oil and drizzle on to a roasting tray a long with the sausages making sure they are coated in oil. Place in the oven for 15 minutes.

Remove the tray from the oven and pour in the batter and bake for 40 minutes or until the batter is cooked. If the batter or sausages begins to brown too much, carefully cover with tin foil. Serve with gravy, mashed potatoes and veg!

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