Tofu Scramble

Featured Product:

Black Salt (Kala Namak)

Shop Now
JustIngredients Black Salt (Kala Namak)

Our fiery tofu scramble is perfect served with toasted sourdough, a veggie breakfast or seasonal vegetables. Trying varying the amount or variety of chilli flakes for more or less spice!


1/2 Red onion (dried)
1 Garlic clove (finely chopped)
2 large or 4 small Spring onions (finely chopped)
200g Firm tofu
Juice of half a lemon
1/2 tbs Tamari/soy sauce
Pepper to taste
Olive oil
1/4 teaspoon Black salt


Warm the oil in a pan then add the onion, spring onion, and garlic and cook until soft and browning slightly.

Add the turmeric, smoked paprika, half the chilli flakes and a pinch of salt. Cook for a few minutes, stirring continuously.

Add the lemon juice and tamari and stir in, cooking for another 1-2 minutes.

Crumble in the tofu and mix everything through. Once the tofu is hot you can serve.

Top with a grind of black pepper and the remaining chilli flakes.

Browse more Recipes

Soothing Lavender Chamomile Herbal Tea

Sip this soothing tea before bed to lower stress levels and aid in relaxation!

Soothing Milk Bath 🛀

Sit back, relax and bathe in a luxurious milk bath that cleanses and rejuvenates, leaving skin glowing and silky smooth.

Easy Meat Marinade

This meat marinade will soon be your go to recipe!

Homemade Shampoo Bar

Save your hair from dryness with this easy homemade shampoo bar!