Traditional Hot Dogs & Homemade Condiments 🌭

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Impress your friends and family by making your own homemade mustard and tomato sauce to accompany showstopping hot dogs this summer.


Hot Dogs

Hot dogs
Hot dog buns
Red onion
Cherry tomatoes halved
Gherkin slices
Spring onion chopped


2 tablespoons Mustard seeds
2 tablespoons Brown mustard seeds
Apple cider vinegar
2 tablespoons Water
1 teaspoon Fine sea salt

Tomato Sauce

1 Onion diced
500g Tomato passata
2 tablespoons Apple cider vinegar
2 teaspoons Maple syrup
1 teaspoon Garlic powder
1/2 teaspoon Smoked paprika
1/8 teaspoon Ground cinnamon
1 teaspoon Olive oil


Hot Dog

Place the hot dogs over a medium heat on a barbecue grill. Turn the hot dogs regularly and keep an eye on them, making sure they do not burn. We recommend not walking away from the grill while cooking hot dogs.

Once cooked, place the hot dog in the buns, top with onions, tomatoes, gherkins and spring onions and finally drizzle your favourite sauce on top.


Grind the mustard seeds using a pestle and mortar or an easier alternative is to use a spice grinder.

Tip the ground seeds in to a clean glass jar and tip in the apple cider vinegar, water and sea salt. Stir the ingredients thoroughly until combined.

Allow the mustard to sit at room temperature for 8 hours then place in the fridge. Taste and add honey if needed. We suggest preparing the mustard a couple of days before intended use for enhanced flavour.

Tomato Sauce

Tip the oil in a frying pan over a medium heat and sautee the onions until softened.

Add the garlic, cook for a minute, tip in the tomato passata, maple syrup, vinegar, smoked paprika and ground cinnamon. Stir and allow to cook by covering and reduce for 10 minutes.

Carefully remove from the heat, add to a blender and combine until smooth. If too thick, add water. Pour in to a glass jar and store in the fridge.

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