Turmeric Buns

Prep Time

1 hour

Cook Time

35 minutes


8 buns


1 cup Oat flour
2 cups Whole wheat flour
1 tbsp Dry instant yeast
1/2 tsp Sugar
1 tbsp Olive oil
1 cup Water
1 tsp Salt
1 tsp Poppy seeds


Mix dry ingredients except the yeast and sugar.

Mix the yeast, sugar and a little of the water in a bowl.

Add the olive oil, the yeast mix, and rest of water and mix until you have a soft dough.

Allow to rise for about 40 minutes.

Preheat the oven at 180C.

Divide though dough into 8 and roll into 8 balls. It may help to wet your hands slightly.

Sprinkle to poppy seeds on top before allowing to rise for another 30 minutes.

Bake for 35 minutes or until golden.

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