Unbeatable Iced Coffee

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JustIngredients Dandelion Coffee

Quick and easy iced coffee from the comfort of your own!


60g Sugar to taste
120ml Water
1/2 teaspoon Vanilla extract
120g Coffee to taste


Combine the sugar and water together in a saucepan over a medium heat. Stir until the sugar dissolves, leave to cool and stir in the vanilla extract.

Serve coffee over ice, add the syrup and top with milk.

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